Es RebostEs RebostYEARS OF
EXPERIENCE
CURRENT
FRANCHISE COUNT
CLIENTES
REGISTRADOS
TOTAL
SALES 2019
Invest into a proven and optimized business model and leave the management in the hands of our experienced team. We take care of all operational and administrative parts of the business. Our fees are flexible, based on your income.
1
EL FRANQUICADO PAGA
UNA ENTRADA PARA LA ADQUISICIÓN Y CONFIGURACIÓN DEL NEGOCIO
(SET-UP FEE, 15-25.000€).
2
THE ES REBOST TEAM DEVELOPS THE INTERIOR DESIGN AND LAYOUT, SUPERVISES THE BUILDING AND EQUIPMENT PHASE AND ENSURES OPERATIONS AND LOGISTICS FOR A TIMELY OPENING.
3
THE ES REBOST TEAM MANAGES ALL ADMINISTRATION, OPERATION AND HUMAN RESOURCES ASPECTS OF THE BUSINESS, LEAVING THE INVESTOR TO ENJOY HIS OR HER INVESTMENT.
4
THE FRANCHISEE ALLOCATES 12% OF MONTHLY REVENUE TO ROYALTIES AND TURNKEY MANAGEMENT SOLUTION.
ES REBOST
«FORN I CUINA»
Bistro or kiosk with cafeteria service and take-away (no or only limited seating only)
25 to 25 m²
Estimated EBITDA: 15-17%
Initial Investment: 70 – 100k€
Entrance Fee: 15.000€
ES REBOST
«CAFÉ I RESTAURANT»
Café and restaurant with full table service and take-away.
Surface: 80 to 150 m²
Estimated EBITDA: 17%
Initial Investment: 120 – 200k€
Entrance Fee: 25.000€
We support our franchisees in the search and selection of the ideal premises taking into account the competitive situation of the market. We assist throughout the entire process, from the negotiations of the lease agreement to its signature.
We implement our proven operational standards in the pre-open phase and during the day-to-day operations of the business. We address logistics, organization of the entire team and quality control of the premises.
We have a team fully dedicated to the recruitment and management of our staff, focused on maintaining a low turnover, a high team spirit and commitment of each individual team member.
We take care of all business promotion and communication initiatives, from the opening to the management of social media, following a previously validated marketing plan.
Over the years we have gained a vast experience regarding Mallorcan culture, an experience that has allowed us to establish a network of some of the best local artisans and purveyors representing the backbone of our culinary concept.
We work with some of the best software solutions available on the market. Our fully digitized back office allows us to streamline operations, to work effectively and to continuously optimize processes to the benefit of all stakeholders.
