Book your table ES REBOST RADIO 24 HR.

RESTAURANTS WITH MALLORCAN CUISINE IN PALMA DE MALLORCA

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Bacalao gratinado con alioli
Acompañado de gratén de patatas y salsa ...
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Ensalada Myotragus
Queso de cabra a la plancha, mezclum, al...
COCKTAIL

COCKTAILS WITH MALLORCAN FLAVOUR

Have you ever tried a Mojito de Palo or a Tomeu Collins? At ES REBOST you savour cocktails with authentic Mallorcan flavour. Come on in and enjoy an eventing "a la mallorquina"!

COCKTAIL LIST

ENJOY THE BEST MALLORCAN BREAKFAST

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Quarto
A delightfully fluffy Mallorcan biscuit,...
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Coca de patata
Dulce muy típico de Valldemossa

LOCAL FLAVOUR

Our mission is to be a catalyst for our natural environment and cultural heritage by channelling local flavours and traditions through every bite, the service, the decoration and the atmosphere of our premises

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CAN MAGÍ

ARTISANAL SOBRASADA FROM SON SERVERA

Our sobrassada is from Can Magi, and it could not be from anywhere else. Can Magi is a small family-run business located in Son Servera in t...

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SON VIVES

AMAZING CHEESE FORM SES FERRERIES, MENORCA

The farm Son Vives is located in Ferreries, Menorca, where Joan and his family produce cheese that follows the strict regulations of the Den...

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SON CÀNAVES

COTTAGE CHEESE FROM MALLORCAN SHEEP

From Son Cànaves we bring our fresh cheese and cottage cheese. In this farm, located outside the town of Llucmajor, Aina and Lluis have been...

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CA SA CAMENA

100 YEARS OF BAKING THE BEST LLONGUETS, ENSAÏMADAS & MORE

Since 1912, when the Amengual-Antich family bought Ca Sa Camena, it has become one of the most emblematic bakeries in the city of Palma. Thr...

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DULCELÍACO

PAN Y REPOSTERÍA SIN GLUTEN

Dulcelíaco desea que todos los que escojan o deban llevar una dieta sin gluten puedan disfrutar en su día a día con nuestros panes, tartas y...

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GALLETAS NERINAS

ELABORAN LAS FAMOSAS "GALLETES D'OLI" DE MALLORCA

Han rescatado la esencia de las tradicionales “galletes d’oli”, por ello, elaboran las galletas de Inca usando únicamente ingredientes natur...

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GORI DE MURO

TRADITIONAL OLIVE OIL CRACKERS

The Noceras family has produced handmade crackers since 1890: they are called "Galletes Gori de Muro", named after the town in which they ar...

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ES GARROVER DE MALLORCA

CAROB IN ALL ITS SPLENDOUR

Es Garrover is a family-run business dedicated to producing and promoting products made of organic carob. They are trying to propel the farm...

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DOS PERELLONS

TONI PERELLÓ

En 1882 Jordi Perelló fundó la conocida destilería con el objetivo de ofrecer a los mallorquines los licores típicos de la isla tales como l...

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PEIX SEC, FORMENTERA

AIR-DRIED AND OLIVE OIL PRESERVED FISH

There is an ancient tradition which has prevailed in Formentera and that cannot be found on any of the other islands. We are talking about “

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TEIXITS VICENS

KEEPING TRADITIONS ALIVE, THREAD BY THREAD

Teixits Vicens es un taller textil artesano de carácter familiar dedicado a la fabricación de telas mallorquinas conocidas popularmente como...

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HUGUET

TRADITIONAL MALLORCAN HYDRAULIC TILES, FROM CAMPOS TO THE WORLD

This family-run business has produced hydraulic tiles since 1933. In 1997, Biel Huguet retrieved these kinds of tiles that had been fallen i...

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LLORENÇ FEBRER

THE LAST OF HIS KIND

Llorenç Febrer has his studio in Ferreries, Menorca where he learned the profession from his father. Since 2007 he is an 'arader' artisan, a...

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GUIEM CASELLAS

ONE OF THE LAST CRAFTSMEN DEDICATED TO WEAVING PALM LEAVES

'Guiem' is one of the last artisans still dedicated to weaving palm leaves. Some decades ago there were entire families dedicated to this pr...

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GORDIOLA

300 YEARS BLOWING THE MOST FAMOUS MALLORCAN GLASS

A lo largo del paso del tiempo y sucesivas generaciones estos artesanos y maestros vidrieros conjuntamente con su inspiración, el aire extra...

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MENESTRALIA

EXQUISITE CRAFTSMEN FROM CAMPANET

Menestralia is another family-run business dedicated to blown glass which set up shop in 1965 in Campanet. They too, keep up the tradition o...

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GANIVETS CAMPINS - CUCHILLOS DE MALLORCA

JOAN CAMPINS

Ganivets Campins confecciona cuchillos de Mallorca de forma totalmente artesanal de la mano de Joan Campins, cuarta generación de una saga d...

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BERNAT MOYÀ - CAN TOMÀTIGA

STONE MASON WITH A SOFT SPOT FOR THE HARD STUFF

Bernat and his family have been stone-masons for three generations and they are settled in Binissalem, the main town dedicated to stonemason...

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OUR PHILOSOPHY

Our mission is to be a catalyst for our natural environment and cultural heritage by channelling local flavours and traditions through every bite, the service, the decoration and the atmosphere of our premises

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